A lo largo de mi vida he tenido épocas de súper fuerza y de súper poca fuerza. Me he sentido capaz de romper la guía telefónica en dos yo sola y también me he sentido como si una bola de algodón me pesara como la tierra al Titán Atlas. La falta de fuerzas la sigo teniendo con facilidad. Imagino que hasta que mis hijas no hagan selectividad por lo menos esa sensación me visitará con frecuencia. Pero la fuerza sobrehumana la consigo ahora muy fácilmente y cuando quiero con alimentos como el de hoy.
Through my life I have experienced times when I felt super strong. Strong like in being capable of tearing que phone book in two. And I also have experienced a lack of energy and strengh that made a cotton ball feel as heavy as the whole Earth. I still feel weak easily which I expect to keep happening until my kids go to college. But in order to feel strong like in superhuman strong I have relied on superfoods like this one that I bring you today. It fills me with tons of energy and it is probably one of the most deliciuos things I have ever prepared. It's not called SUPERfood for nothing.
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27 marzo 2016
21 marzo 2016
Bocaditos rápidos de lemon curd - Lemon curd mini-hand pies
Being back home after a road trip vacation is sad because of the "vacation is over thing" but it also feels great. Especially when you get to sleep in your own bed again. There is nothing like one's bed. Or maybe the bed has noting to do with the good rest and all the credit must be given to the fact that after the long drive and before being able to rest my head in my pillow I had to unpack and do laudry. Three rounds of laundry. I did not try to lay down on the kitchen floor but it is pretty likely that I would have fallen asleep like a baby there too.
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05 marzo 2016
Salteado chino de ternera con salsa base - Beef basic sauce stir fry
Esto no se puede explicar en inglés porque ellos no tienen estos matices tan eliciosos en su idioma. Así que haré una breve descripción del plato.
After a few trial and error attempts I have come to a blend of ingredients that is my new go-to basic stir fry sauce. It can be adapted to your mood by spicing it up with different choices (more chilli pepper flakes, jalapeño, ginger, paprika, mustard, lime juice...) or to the protein of your choice. Shrimp or chicken work better with citrus sauces to my taste.
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